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  • Beyond the Lab
    • Accreditations
    • F.A.Q.s
    • News
    • Partners
    • Resource Library
  • Contact
  • Submit Samples
  • Pay Invoice

Behind the Chemistry

  • Resources Home
  • Behind the Organisms
  • Drinking Water Compliance
  • Behind the Chemistry
  • Potentially Hazardous Food

Resources

What is Water Activity & pH?

Learn what Water Activity is and how it relates to the shelf life of your product.

Filed Under: Behind the Chemistry | Potentially Hazardous Food

Total Fat via Soxtec Extraction Unit by MBL

This resource describes the Soxtec method used by MBL to extract fat vs the traditional Soxhlet method.

Filed Under: Behind the Chemistry

Accredited to ISO/IEC 17025:2017

for Biological and Chemical Testing

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