Suggested limits on environmental swabs; what is acceptable, what is too high?
Filed Under:
When you should be concerned with Pseudomonas on your products.
Filed Under: Behind the Organisms
Behind the Testing - How the Colilert test by Idexx works in detecting Total Coliforms and E coli in Drinking Water Samples
Filed Under: Behind the Organisms | Drinking Water Compliance
A compilation of material describing what bacteria the Aerobic Plate Count analysis detects and what the results mean.
Filed Under: Behind the Organisms
A compilation describing coliforms, Enterobacteriaceae, and E. coli and their role as indicator organisms of possible pathogen contamination.
Filed Under: Behind the Organisms
Learn what Water Activity is and how it relates to the shelf life of your product.
Filed Under: Behind the Chemistry | Potentially Hazardous Food
This resource describes the Soxtec method used by MBL to extract fat vs the traditional Soxhlet method.
Filed Under: Behind the Chemistry
This PDF contains guidelines for the microbiological quality of various ready-to-eat foods in a chart format.
Filed Under: Behind the Organisms
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